Bovine Fat

A pressure-sterilised and purified fat that can be used in the production of pet food and biofuels.

Bovine fat is a solid class-3 fat produced from bones and fat tissue via dry processing at room temperature. The product is pressure-sterilised before the final purification, to ensure a highly hygienic result. At high temperatures, the product is dark and transparent: at room temperature, it becomes yellowish brown and takes on a harder texture. This fat is produced in Honkajoki, at a facility that specialises in the processing of bovine by-products.

It is suitable for use in the production of animal feed and biofuels.

Product data
Appearance transparent, dark
Solid impurities 0.02%
Free fatty acids 10%
Water content 0.2%
Unsamponified residue 0.6%
Brochures

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